Spinach Artichoke Pinwheels

Langkah-langkah

1. With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
2. Stir in remaining dip ingredients.
3. Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
5. Once chilled, cut each roll into 6 slices.