Spiralized Carrot Salad with Lemon and Dijon

Name: Spiralized Carrot Salad with Lemon and Dijon
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound carrots (1.5″ in diameter, peeled); 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice (from one lemon); 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper (to taste); 1 tablespoon finely chopped shallots

An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.

⏱ 15 menit 📊 Mudah 🍽 4 porsi 👁 41

Spiralized Carrot Salad with Lemon and Dijon

Bahan-bahan

4 porsi

1 pound carrots (1.5″ in diameter, peeled)
2 teaspoons Dijon mustard
1 tablespoon freshly squeezed lemon juice (from one lemon)
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper (to taste)
1 tablespoon finely chopped shallots

Langkah-langkah

Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.