Crepes Stroberi Blinchke

Name: Crepes Stroberi Blinchke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Crepes or Swedish Pancakes – 4 medium/large; Ricotta cheese, about 1 cup; Frozen or fresh strawberries, about 1 heaping cup; Strawberry jam; Cream

These strawberry blintzes are just like crepes stuffed with creamy ricotta cheese and fresh sweet strawberries. A perfectly simple strawberry breakfast.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

Crepes or Swedish Pancakes – 4 medium/large
1 cup Ricotta cheese, about
Frozen or fresh strawberries, about 1 heaping cup
Strawberry jam
Cream

Langkah-langkah

Make the crepes.
In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes).
Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes.
In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream!