Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 25 min
Cook time: 32 min
Total time: 117 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 large eggs (separated); 1 box white cake mix; ½ cup vegetable oil; 1 box strawberry Jell-O (3 ounces); ¾ cup chopped fresh strawberries (finely chopped); ½ cup sour cream; ¼ cup milk; 8 ounces whipped topping* (thawed)

Strawberry Cream Cake is rich, creamy, and loaded with fresh strawberries! This cake is as pretty and delicious as it is easy to make.

⏱ 117 menit 🔨 Persiapan 25mnt 🔥 Masak 32mnt 📊 Sulit 🍽 12 porsi ⭐ 5.0 (29) 👁 33

Bahan-bahan

12 porsi

4 large eggs (separated)
1 box white cake mix
½ cup vegetable oil
1 box strawberry Jell-O (3 ounces)
¾ cup chopped fresh strawberries (finely chopped)
½ cup sour cream
¼ cup milk
8 ounces whipped topping* (thawed)

Langkah-langkah

Preheat the oven to 350°F. Line the bottom of two 9-inch cake pans with parchment paper and grease the sides.
Mix cake mix, egg yolks, oil, Jell-o, sour cream, and milk in a large bowl. Set aside.
With a hand mixer, beat the egg whites on high speed until stiff peaks form, about 4 minutes. Fold the egg whites and strawberries into the cake batter.
Pour the batter into the prepared pans and bake for 32-36 minutes or until a toothpick inserted in the center comes out clean.
Place pan on a wire rack and cool for 10 minutes. Remove the cakes from the pan and cool completely.
Cut completely cooled and spread a 1-inch layer of whipped topping or whipped cream on one of the cakes. Top with the second layer of cake. Spread with additional whipped topping.
Refrigerate for at least one hour. Garnish with sliced strawberries.