Sugar Crusted Raspberry Muffins
These muffins make a perfect summer, breakfast treat. (Most delicious at the peak of raspberry season!)
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 400°F. Spray 12-cup muffin tin with nonstick spray, or line with paper cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the butter, milk, egg and vanilla. Stir the wet ingredients into the dry mixture and mix just until combined (it'll be lumpy).
- In a small bowl, toss the raspberries with ¼ cup flour to coat. Gently fold those into the batter.
- Divide the batter between the muffin cups (I like to use an ice cream scoop because it's easy!) Sprinkle the batter with the white (or sparkling, chunky) sugar. Top the muffins with pieces of the sliced raspberries, to add some color on top.
- Bake 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrisi per porsi
218kcal
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 1.333/porsi
Rp 1.333/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all purpose flour | 1.75 cups | - |
| granulated white sugar | 0.5 cup | - |
| baking powder | 2 teaspoons | Rp 16.000 |
| salt | 0.25 teaspoon | - |
| 0.5 cup | - | |
| milk | 0.75 cup | - |
| egg | 1 large | - |
| vanilla extract | 0.25 teaspoon | - |
| fresh raspberries | 1.5 cups | - |
| flour | 0.25 cup | - |
| white sugar | 0.25 cup | - |
| raspberries | 6 whole | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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