Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill

Name: Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill
Prep time: 30 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup olive oil; 1/4 cup water; 2 tablespoons white vinegar; 1 clove garlic; 1/2 teaspoon salt; fresh lemon juice (to taste); a handful of fresh dill (to taste); a handful of fresh parsley (optional); 2 cups quinoa (or other pasta, quinoa, couscous, etc.); 2 pints of grape tomatoes; 2 large cucumbers; 1 -2 small jars of sun dried tomatoes or peppers (I used DeLallo brand); 1 cup feta cheese

Summer Quinoa Salads with Lemon Dill Dressing! Hello shrimp, quinoa, tomato, cucumber, feta - my favorite healthy meal prep!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 8 porsi 👁 33

Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill

Langkah-langkah

Blend all dressing ingredients together until smooth.
Cook quinoa according to package directions. Set aside to cool.
In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!
When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!

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Nutrisi per porsi

432kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 450/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	0.75 cup	-
water	0.25 cup	-
white vinegar	2 tablespoons	-
garlic	1 clove	-
salt	0.5 teaspoon	-
fresh lemon juice	-	-
a handful of fresh dill	-	-
a handful of fresh parsley	-	-
quinoa	2 cups	-
pints of grape tomatoes	2	Rp 2.400
cucumbers	2 large	-
-2 small jars of sun dried tomatoes or peppers	1	Rp 1.200
feta cheese	1 cup	-