Summer Squash Rice

Name: Summer Squash Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups chicken broth; 1 cup long-grain white rice (uncooked); 2 tablespoons butter (divided); ½ teaspoon Italian seasoning; 2 cups diced summer squash (or zucchini, diced ¼-inch); 1 clove garlic (minced); 1 small tomato (diced); ½ cup shredded Parmesan cheese; salt and black pepper (to taste ); 1 tablespoon chopped fresh parsley

Summer Squash Rice is a quick & easy dish that's ready and on the table in 40 minutes!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (32) 👁 33

Langkah-langkah

Bring chicken broth, rice, 1 tablespoon of butter, and Italian seasoning to a boil. Reduce heat to a simmer and cover. Cook 15 minutes or until rice is tender.
Meanwhile, heat remaining butter over medium heat in a small skillet. Add summer squash and garlic and cook just until squash is tender, about 5 minutes.
Once rice is cooked, stir in cooked squash, tomato, parmesan cheese, and salt & pepper to taste. Cover and let rest 5 minutes.
Garnish with parsley and additional parmesan cheese if desired.

Nasi & Mie highly ratedbest summer squash rice recipehow to make summer squash ricesummer squash ricesummer squash rice recipe

Nutrisi per porsi

Protein9g

Karbo41g

Lemak10g

289kcal

9gProtein

41gKarbo

10gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 300/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chicken broth	2 cups	-
long-grain white rice	1 cup	-
butter	2 tablespoons	-
Italian seasoning	0.5 teaspoon	-
diced summer squash	2 cups	-
garlic	1 clove	-
small tomato	1	Rp 1.200
shredded Parmesan cheese	0.5 cup	-
salt and black pepper	-	-
chopped fresh parsley	1 tablespoon	-