Sweet and Spicy Baked Beans

Name: Sweet and Spicy Baked Beans
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 6 slices bacon; 1 large onion, (diced); 1 large green bell pepper, (seeded and diced); ⅓ cup packed brown sugar; 1 to 2 tablespoons Dijon mustard; Three 16-ounce cans cannellini or navy beans, (rinsed and drained); Two 16-ounce cans kidney beans, (rinsed and drained); One 18-ounce bottle sweet and spicy barbecue sauce ((I like the Sweet Baby Ray's brand))

Great baked beans recipe for a summer barbecue!

⏱ 80 menit 🔨 Persiapan 25mnt 🔥 Masak 55mnt 📊 Sedang 🍽 10 porsi 👁 61

Bahan-bahan

10 porsi

6 slices bacon
1 large onion, (diced)
1 large green bell pepper, (seeded and diced)
⅓ cup packed brown sugar
1 to 2 tablespoons Dijon mustard
Three 16-ounce cans cannellini or navy beans, (rinsed and drained)
Two 16-ounce cans kidney beans, (rinsed and drained)
One 18-ounce bottle sweet and spicy barbecue sauce ((I like the Sweet Baby Ray's brand))

Langkah-langkah

Preheat the oven to 350℉. Spray a 9x13-inch pan (or similar casserole dish) with nonstick spray.
Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove the bacon from the pan and set on a paper towel to drain. Remove all fat from the pan except for about 1 tablespoon of the bacon fat. Sauté the onions and bell pepper in the bacon fat until softened, 6 to 8 minutes.
In a large bowl, combine the onion/pepper, bacon, beans, brown sugar, Dijon, beans and barbecue sauce.
Bake, uncovered, for 45 minutes. Serve immediately, or keep covered until ready to serve.