Sweet Potato Enchilada Soup

This sweet potato enchilada soup is easy to make, full of rich cheesy enchilada flavors, and SO cozy and comforting.  See notes above for possible ingredient variations.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 26
Sweet Potato Enchilada Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Heat oil in a large stockpot over medium-high heat.  Add onion and sauté for 5 minutes, stirring occasionally, until softened.  Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
  2. Add the chicken stock, enchilada sauce, beans, diced tomatoes, green chiles, sweet potatoes, cumin, and stir to combine.  Continue cooking until the soup reaches a simmer.  Then reduce the heat to medium-low to maintain the simmer, cover and simmer for 10-15 minutes, or until the sweet potatoes are tender.
  3. Stir in the cheese until it has completely melted.  Taste and season the soup with extra salt and pepper, if needed.
  4. Serve warm, loaded up with all of your favorite toppings, and enjoy!

💰 Estimasi Harga

Total Bahan
Rp 141.526
Per Porsi
Rp 23.588/porsi
🏠 Lebih Hemat
~Rp 283.052 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
avocado oil 1 tablespoon -
white onion 1 small -
garlic 3 cloves -
chicken stock 3 cups -
0.25 cups -
1 -
1 -
1 -
0.5 pounds -
ground cumin 1 teaspoon Rp 350
sharp cheddar cheese 8 ounces Rp 141.176
fine sea salt and freshly-cracked black pepper - -
toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sweet Potato Enchilada Soup

Bahan-bahan:
  • 1 tablespoon avocado oil (or olive oil)
  • 1 small white onion, peeled and diced
  • 3 cloves garlic, minced
  • 3 cups chicken stock
  • 1 1/4 cups (10 ounces) enchilada sauce
  • 1 (15-ounce) can pinto or black beans, rinsed and drained
  • 1 (15-ounce) can fire-roasted diced tomatoes, with their juices
  • 1 (4-ounce) can diced green chiles
  • 1 1/2 pounds (about 2 medium) sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 teaspoon ground cumin
  • 8 ounces sharp cheddar cheese, freshly-grated
  • fine sea salt and freshly-cracked black pepper, to taste
  • toppings: diced avocado, crumbled tortilla chips or strips, chopped fresh cilantro, extra shredded cheese, sour cream, and/or whatever else sounds good

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