Tahini Ranch Dressing

This Tahini Ranch Dressing recipe is quick and easy to make, naturally vegan and gluten-free, and totally, ridiculously, irresistibly good. Feel free to use more or less dill, depending on how much you prefer in your ranch.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah ⭐ 5.0 (12) 👁 27

Bahan-bahan

4 porsi

1/4 cup freshly-squeezed lemon juice
1/4 cup tahini
2 -3 tablespoons warm water
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives (optional)
1 -2 teaspoons Dijon mustard, to taste
1/2 teaspoon onion powder
1 small clove garlic, pressed (or 1/2 teaspoon garlic powder)
fine sea salt and freshly-cracked black pepper

Langkah-langkah

In a small bowl, whisk together the lemon juice, tahini, water, dill, chives (if using), mustard, garlic powder and onion powder until well-combined.
Taste and season with salt and pepper as needed. Also, if the dressing is too thick for your liking, feel free to whisk in an extra tablespoon or two of water.
Serve the dressing immediately, or transfer to a sealed jar and refrigerate for up to 3 days.

Sambal & Bumbu

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
freshly-squeezed lemon juice	0.25 cup	-
tahini	0.25 cup	-
-3 tablespoons warm water	2	-
chopped fresh dill	2 tablespoons	-
chopped fresh chives	1 tablespoon	-
-2 teaspoons Dijon mustard	1	-
onion powder	0.5 teaspoon	Rp 200
small clove garlic	1	-
fine sea salt and freshly-cracked black pepper	-	-