Thai Peanut Dressing

This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it's downright irresistible.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 👁 35

Thai Peanut Dressing

Langkah-langkah

Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
Serve immediately, or refrigerate in a sealed container for up to 1 week.

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Thai Peanut Dressing

Bahan-bahan:

1/2 cup creamy peanut butter
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce or tamari*
1 tablespoon honey (or maple syrup or agave nectar)
1 teaspoon toasted sesame oil
1 teaspoon sriracha
1/4 teaspoon ground ginger
1 clove garlic roughly chopped
1 -2 tablespoons water or coconut milk, if needed

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