Thai Peanut Sauce

Langkah-langkah

1. Combine all ingredients except sesame oil in a medium saucepan and bring to a very gentle boil over medium heat, whisking constantly.
2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
3. Remove from heat, stir in the sesame oil, and let the sauce cool for at least 5 minutes. The sauce will thicken as it cools.
4. Serve immediately or refrigerate in a sealed container for up to 1 month, or freeze for up to 3 months.