Sup Mie Udang Thailand

Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So good!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (13) 👁 33
Sup Mie Udang Thailand

Bahan-bahan

2 porsi

Langkah-langkah

  1. Prepare the ramen noodles according to the package instructions, discarding the seasoning packets. Cook until al dente, then rinse with cold water and set aside.
  2. Meanwhile, bring water to a boil in another pot. Add the lemongrass, kaffir lime leaves, and galangal, and let it boil for 1 minute. Then, add the tomatoes, shrimp, mushrooms, and nam prik pao.
  3. Continue boiling until the shrimp is cooked through. Add the fish sauce and evaporated cream. Turn off the heat, then add the noodles and lime juice, stirring to combine well. Garnish with cilantro leaves and serve immediately.
Nasi & MieIkan & SeafoodSayur & Sup thai shrimp ramenthai recipes

Nutrisi per porsi

Protein31g
Karbo74g
Lemak16g
554kcal
31gProtein
74gKarbo
16gLemak

💰 Estimasi Harga

Total Bahan
Rp 21.435
Per Porsi
Rp 10.718/porsi
🏠 Lebih Hemat
~Rp 42.870 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
packages instant ramen noodles 2 Rp 8.235
water 2.5 cups -
stalks lemongrass 2 -
kaffir lime leaves 6 -
fresh galangal 5 slices -
tomato 1 Rp 1.200
shrimp 6 oz -
white mushrooms 2 oz -
Nam Prik Pao 3 tablespoons Rp 12.000
fish sauce 1 tablespoon -
evaporated milk 0.25 cup -
lime juice 3 tablespoons -
cilantro leaves - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sup Mie Udang Thailand

Bahan-bahan:
  • 2 packages instant ramen noodles
  • 2½ cups water
  • 2 stalks lemongrass (white part only, pounded and bruised)
  • 6 kaffir lime leaves (bruised)
  • 5 slices fresh galangal
  • 1 tomato (cut into wedges)
  • 6 oz shrimp (medium-sized, shelled and deveined)
  • 2 oz white mushrooms (cut into pieces)
  • 3 tablespoons Nam Prik Pao (Thai roasted chili paste)
  • 1 tablespoon fish sauce (or to taste)
  • ¼ cup evaporated milk
  • 3 tablespoons lime juice
  • cilantro leaves (for garnishing)

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