The Best Gluten Free White Cake
The Best Gluten Free White Cake is tender and moist, while dense enough not to crumble at the touch of a fork, this is exactly what I want in a white cake.
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 350 degrees. Grease (2) 8" round cake pans with butter and line the bottom of each pan with a greased parchment circle.
- Stir together the dry ingredients and set aside. Beat the eggs and the sugar together until creamy. Add half of the dry ingredients and beat again.
- Add the buttermilk, butter, vanilla and almond extracts and beat to combine. Add the remaining dry ingredients and beat just until combined.
- Divide the batter between the greased cake pans. Bake in the center of the oven for 35-40 minutes, until the cake is very lightly browned and a toothpick inserted in the center comes out clean.
- Remove and let cool at least 30 minutes, before inverting onto a wire rack to finish cooling. Frost as desired. Enjoy!
Nutrisi per porsi
312kcal
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 75/porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| brown rice flour | 1.5 cups | - |
| potato starch | 0.667 cup | - |
| tapioca starch | 0.333 cup | - |
| kosher salt | 0.5 teaspoon | - |
| baking powder | 1 tablespoon | Rp 1.200 |
| xanthan gum | 1 teaspoon | - |
| eggs | 4 | - |
| white sugar | 2 cups | - |
| buttermilk | 1 cup | - |
| butter | 1 cup | - |
| vanilla extract | 1 teaspoon | - |
| almond extract | 1 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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