The Ultimate Double Double Hatch Green Chile Cheeseburger

Langkah-langkah

1. Lightly coat the chiles with the tiniest bit of oil and roast under the broiler until deeply golden, almost black, about 10-12 minutes, flipping once.
2. When roasted, place in a paper or plastic bag, close, and let peppers steam for 10 minutes. Skin, seed, and stem the peppers, then chop.
3. Divide the meat into 2 equal portions and gently form very thin patties larger than your bun. Season both sides with salt and pepper.
4. Butter and lightly toast the bun in a dry pan over medium heat. Remove from the pan and set aside, keeping warm in a low oven if desired.
5. Heat up a large pan over medium high-heat and add a bit of oil to the pan. When hot, add the patties and cook, without moving for 2 to 3 minutes, or until caramelized, pressing down. Flip and cook for another minute or so.
6. When the patties are just about done cooking, immediately with a slice of American cheese and a generous amount of the roasted Hatch green chiles.
7. Build the burger: the bottom bun gets mayo and mustard to taste, then lettuce, tomato, and onion. Top with the two melty, green chile patties and the top bun. Enjoy immediately.