Sup Tom Yum (Terbaik dan Asli!)
This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure t
Bahan-bahan
2 porsi
Langkah-langkah
- In a pot, bring 3 cups of water to boil. Add the shrimp heads and shells to make shrimp stock. Boil until the water turns slightly orange. Press the shrimp heads with a spatula to extract the juice from the heads. Simmer and let the stock reduce to 2 1/2 cups. Drain the shrimp stock and discard the shrimp heads and shells.
- Turn the heat to high and add the lemongrass, galangal, kaffir lime leaves, bird’s eye chilies, mushroom, nam prik pao, and nam prik pao oil to the shrimp stock.
- Bring it to a rolling boil before adding in the shrimp and fish sauce. Boil until the shrimp is cooked, then add the lime juice.
- Serve the soup in a bowl and garnish with cilantro leaves (optional).
Nutrisi per porsi
Protein14g
Karbo41g
Lemak4g
270kcal
14gProtein
41gKarbo
4gLemak
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 8.000/porsi
Rp 8.000/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| water | 3 cups | - |
| . | 12 oz | - |
| stalk lemongrass | 1 | - |
| galangal | 3 slices | - |
| kaffir lime leave | 6 | - |
| Thai chilies | 6 | - |
| fresh oyster mushrooms | 6 | - |
| nam prik pao | 2 tablespoons | Rp 8.000 |
| nam prik pao oil | 2 tablespoons | Rp 8.000 |
| fish sauce | 3 teaspoons | - |
| lime juice | 1.5 tablespoons | - |
| cilantro leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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