Tomato, Caper, Olive and Blue Cheese Salad

Name: Tomato, Caper, Olive and Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 large vine-ripened tomatoes, (sliced); 3 tablespoons balsamic vinegar; 5 tablespoons extra virgin olive oil; salt and pepper, (to taste); ⅓ cup pitted Kalamata olives; ⅓ cup blue cheese, (crumbled); 2 tablespoons capers; fresh basil leaves

I recommend getting really fresh tomatoes at the Farmer's Market.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 42

Tomato, Caper, Olive and Blue Cheese Salad

Bahan-bahan

6 porsi

6 large vine-ripened tomatoes, (sliced)
3 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
salt and pepper, (to taste)
⅓ cup pitted Kalamata olives
⅓ cup blue cheese, (crumbled)
2 tablespoons capers
fresh basil leaves

Langkah-langkah

Arrange sliced tomatoes on large platter.
Drizzle with vinegar and then oil. Sprinkle lightly with salt and generously with pepper.
Sprinkle with the olives, blue cheese and capers. Garnish with basil leaves.

Nutrisi per porsi

181kcal

💰 Estimasi Harga

Total Bahan
Rp 7.200

Per Porsi
Rp 1.200/porsi

🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
vine-ripened tomatoes	6 large	Rp 7.200
balsamic vinegar	3 tablespoons	-
extra virgin olive oil	5 tablespoons	-
salt and pepper	-	-
pitted Kalamata olives	0.333 cup	-
blue cheese	0.333 cup	-
capers	2 tablespoons	-
fresh basil leaves	-	-