Tomato Florentine Soup

This soup is a wonderfully, rich-flavored tomato soup with some delicious additions

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 33
Tomato Florentine Soup

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large soup pot over medium heat warm the oil; add onion and garlic and sauté until tender, about 5 minutes.
  2. Stir in the spices and then wine. Add the broth and tomatoes. Bring to a boil. Add the macaroni. Reduce the heat to medium and cook uncovered, until the macaroni is tender, about 10 minutes.
  3. Add the spinach and cook until wilted, stirring occasionally, about 5 minutes longer. Stir in the vinegar.
  4. Ladle the soup into bowls and sprinkle with Parmesan cheese.
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Nutrisi per porsi

265kcal

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Bahan Serupa

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Tomato Florentine Soup

Bahan-bahan:
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 4 medium garlic cloves, (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • freshly ground black pepper, (to taste)
  • ⅓ cup dry red wine
  • 2 cups low sodium, fat free chicken broth
  • 2 cups low sodium beef broth
  • One 28-ounce can crushed tomatoes, (with juices)
  • ½ cup uncooked elbow macaroni
  • 6 ounces fresh baby spinach, (rinsed and stems removed)
  • 1 tablespoon balsamic vinegar
  • ¼ cup freshly grated Parmesan cheese, (for topping)

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