Turkey Noodle Casserole

Langkah-langkah

1. Preheat the oven to 375°F. Grease a 9x13 or 3-quart casserole dish and set aside.
2. In a medium saucepan over medium heat, melt butter. Add diced onion, minced garlic, and seasonings and cook until softened, about 4-5 minutes.
3. Add flour and cook for 1 minute.
4. Slowly stir in chicken broth and cream or evaporated milk until the mixture is smooth. The mixture will be very thick at first.
5. Bring the sauce to a boil while stirring over medium heat. Let boil for 1 minute, then remove from heat and stir in salt, pepper, and parsley.
6. Meanwhile, bring a large pot of salted water to a boil. Cook pasta 1 minute less than directed on the package. Drain well.
7. Combine cooked pasta, thawed vegetables, cubed turkey or chicken, and sauce in the prepared casserole dish.
8. In a separate bowl, mix together melted butter and seasoned breadcrumbs, then sprinkle over the casserole.
9. Bake for 25-30 minutes, or until bubbly and the topping is browned.