Turtle Brownies

Name: Turtle Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 18.4 oz brownie mix (1 box + ingredients required on the box to make brownies); ⅔ cup semisweet chocolate chips; cooking spray; 11 ounces caramel bits (or unwrapped caramels); 4 tablespoons heavy whipping cream (or half and half); 1 ½ cups toasted pecans

These turtle brownies are decadently delicious with a gooey caramel pecan topping. They're super easy to make and are perfect for any occasion that calls for a sweet treat!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 12 porsi 👁 44

Bahan-bahan

12 porsi

18.4 oz brownie mix (1 box + ingredients required on the box to make brownies)
⅔ cup semisweet chocolate chips
cooking spray
11 ounces caramel bits (or unwrapped caramels)
4 tablespoons heavy whipping cream (or half and half)
1 ½ cups toasted pecans

Langkah-langkah

Line a 9" x 9" square baking pan with parchment paper; leave an overhang on the edges. Coat the prepared pan with cooking spray.
Prepare brownie mix according to package directions and stir in the chocolate chips. Bake the brownies according to package directions.
Remove the brownies from the oven and cool completely.
Place the caramels and cream in a microwave safe bowl. Microwave for 45 second increments until caramels are melted; stir well until smooth.
Add the pecans and stir until the nuts are covered in the caramel.
Pour the caramel mixture over the brownies.
Chill in the refrigerator for 40 minutes or until set.
Cut into squares and serve. Store any remaining brownies in the refrigerator.