Dua Kue Chocolate Chip Besar

Just two chocolate chip cookies - lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 30
Dua Kue Chocolate Chip Besar

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees.
  2. Mix butter, sugars, vanilla, and egg yolk until combined.
  3. Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.
  4. Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.
  5. Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.
  6. Rest the cookies for a few minutes so they settle down and solidify a bit –  I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.
Kue & Roti small batch cookieschocolate chip cookiesmini dessertdessertamerican

Nutrisi per porsi

384kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
butter 3 tablespoons -
packed brown sugar 3 tablespoons -
white sugar 0.5 tablespoons -
vanilla 0.25 teaspoon -
egg yolk 1 -
+ 2 tablespoons all-purpose flour 0.3333333333333333 cup -
cornstarch 1 teaspoon -
baking soda 0.25 teaspoon Rp 100
kosher salt 0.25 teaspoon -
chocolate chips 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Dua Kue Chocolate Chip Besar

Bahan-bahan:
  • 3 tablespoons butter, very soft or partially melted
  • 3 tablespoons packed brown sugar
  • 1 1/2 tablespoons white sugar
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 1/3 cup + 2 tablespoons all-purpose flour (~60 grams, see note 1)
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup chocolate chips

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