Salad Buncis Tzatziki

Recipe video above. Think of this Chickpea Salad as a better-for-you potato salad. Except - it can do so much more! Chickpeas mixed with an extra chunky tzatziki dressing, use this to make protein-laden salad bowls, super-food sandwiches, serve as a side or scoop with crackers.

⏱ 72 menit 🔨 Persiapan 12mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (20) 👁 45
Salad Buncis Tzatziki

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix - Put the Tzatziki ingredients in a big bowl and mix. Add the chickpeas, celery and capers, mix again.
  2. Wait 1 hour - You can eat it straight away but it's better if you can set aside for at least 1 hour to let the flavours meld (especially salt from capers & the garlic). It's even better the next day. Give it a taste and add a pinch of extra salt if needed (capers saltiness can differ).
  3. Serve drizzled with extra olive oil and extra dill. Dive in!
  4. As a side salad or salad meal, stuffed into sandwiches/wraps (+ avocado, good "glue"), add chicken or canned tuna for protein-boost salad meal.

Nutrisi per porsi

Protein20g
Karbo45g
Lemak13g
367kcal
20gProtein
45gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.875
Per Porsi
Rp 469/porsi
🏠 Lebih Hemat
~Rp 3.750 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
cucumbers 2 -
Greek yogurt 0.25 cups Rp 1.875
lemon juice 1 tbsp -
extra virgin olive oil 1 tbsp -
roughly chopped fresh dill 0.25 cup -
large garlic clove 1 -
cooking salt / kosher salt 0.5 tsp -
x 400g / 14 oz cans chickpeas 2 -
finely sliced celery 0.75 cup -
chopped capers 2 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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🏥 Info Kesehatan

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Bahan Serupa

🍳

Salad Buncis Tzatziki

Bahan-bahan:
  • 2 cucumbers (, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed))
  • 1 1/4 cups Greek yogurt ((or thick plain yogurt))
  • 1 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (, plus extra for drizzling)
  • 1/4 cup roughly chopped fresh dill (, plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1))
  • 1 large garlic clove (, crushed using garlic press , finely grate or very finely minced using a knife)
  • 1/2 tsp cooking salt / kosher salt
  • 2 x 400g / 14 oz cans chickpeas (, well drained (Note 2 for dried))
  • 3/4 cup finely sliced celery ((1 - 2 stems))
  • 2 tbsp chopped capers ((sub cornichons or dill pickles))

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