Saus Ume Miso
With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.
Bahan-bahan
2 porsi
Langkah-langkah
- Gather all the ingredients.
- In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
- Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
- You can keep the dressing in an airtight container for up to 2 weeks.
Nutrisi per porsi
Protein1g
Karbo7g
Lemak8g
104kcal
1gProtein
7gKarbo
8gLemak
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