Muffin Apel Labu Vegan

Langkah-langkah

1. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners.
2. Prepare flax egg in a large bowl by mixing flaxseed meal and water and set aside.
3. Sauté apples in a skillet with non-dairy butter and a sprinkle of cinnamon until soft. Set aside.
4. To the flax egg, add pumpkin purée, almond milk, brown sugar, oil, and vanilla extract. Carefully place flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients and stir.
5. Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each liner is filled to the very top. Sprinkle oats on top (optional).
6. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean. Cool completely and then store in an air-tight container and refrigerate to ensure freshness.