Vegan Raita (Indian Yogurt Dip)
Raita is made with unsweetened full-fat yogurt (if you try using Greek yogurt in raita, every Indian aunty I know will give you a disapproving glance). Of course, my version is vegan and uses a plant-based yogurt.
Bahan-bahan
4 porsi
Langkah-langkah
- Grate the cucumber using a box grater. Wrap the grated cucumber in several layers of paper towels or in a clean dish towel and squeeze thoroughly to press out as much water as you can.
- Add the grated cucumber to a bowl with the nondairy yogurt. Add in the remaining ingredients. Stir well to combine. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrisi per porsi
48kcal
💰 Estimasi Harga
Total Bahan
Rp 18.000
Rp 18.000
Per Porsi
Rp 4.500/porsi
Rp 4.500/porsi
🏠 Lebih Hemat
~Rp 36.000 dari beli jadi!
~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| of a medium cucumber | 0.25 | - |
| unsweetened nondairy yogurt | 1 cup | Rp 17.775 |
| arlic clove | 1 g | - |
| - inch piece fresh ginger | 1 | - |
| fresh cilantro | 0.25 cup | - |
| fresh mint leaves | 0.25 cup | - |
| Juice of 1⁄2 lime | 2 l | - |
| ground cumin | 0.5 teaspoon | Rp 175 |
| garam masala | 0.5 teaspoon | Rp 50 |
| Pinch of cayenne pepper or Indian red chili powder | - | - |
| kosher salt | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...