Vegetable Crustless Quiche

Langkah-langkah

1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
2. Steam the chopped asparagus & leeks in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 ½ to 3 minutes.
3. Evenly spread the asparagus & leeks in the dish and top it evenly with the crumbled feta.
4. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper. Pour the custard into the dish, top with dill & za’atar and bake 35 to 40 minutes, until the center is set.
5. Cut the quiche into 6 pieces and serve.