Vegetable Soup Recipe

This Vegetable Soup recipe is one of our favorites. Loaded with veggies and naturally low in fat and calories, it’s the perfect lunch, snack, or starter!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (415) 👁 25
Vegetable Soup Recipe

Bahan-bahan

12 porsi

Langkah-langkah

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until slightly softened, about 3 minutes.
  2. Add the cabbage, carrots, & green beans and cook for an additional 5 minutes.
  3. Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Bring to a boil over medium-high heat and then reduce to a simmer and cook for 8 to 10 minutes.
  4. Add in zucchini, simmer an additional 5 minutes or until softened.
  5. Remove bay leaves before serving.
Sayur & Sup top ratedvegetable soupvegetarianamerican

Nutrisi per porsi

Protein4g
Karbo10g
Lemak1g
52kcal
4gProtein
10gKarbo
1gLemak

💰 Estimasi Harga

Total Bahan
Rp 41.000
Per Porsi
Rp 3.417/porsi
🏠 Lebih Hemat
~Rp 82.000 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 teaspoon -
small onion 1 -
garlic 2 cloves -
chopped green cabbage 4 cups -
diced carrot 1 cup -
green beans 1 cup -
bell peppers 2 -
cauliflower florets 2 cups -
canned diced tomatoes 28 ounces Rp 33.600
reduced sodium beef broth 6 cups -
tomato paste 2 tablespoons Rp 2.400
bay leaves 2 Rp 5.000
dried thyme leaves 0.5 teaspoon -
dried basil 0.5 teaspoon -
black pepper - -
sliced zucchini 2 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Vegetable Soup Recipe

Bahan-bahan:
  • 1 teaspoon olive oil (or butter)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage (approximately ¼ head of cabbage)
  • 1 cup diced carrot
  • 1 cup green beans (cut into 1-inch pieces)
  • 2 bell peppers (red, yellow, or green, chopped)
  • 2 cups cauliflower florets (or broccoli florets)
  • 28 ounces canned diced tomatoes (with juices, 1 can)
  • 6 cups reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried basil
  • black pepper (to taste)
  • 2 cups sliced zucchini

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