Vermicelli Noodle Salad

Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.

⏱ 10 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (41) 👁 39
Vermicelli Noodle Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
  2. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
  3. Combine vermicelli noodles with remaining salad ingredients.
  4. Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Nasi & Mie highly ratedasian noodle saladrice noodle saladthai noodle saladvermicelli noodle salad

Nutrisi per porsi

Protein4.3g
Karbo29g
Lemak4g
170kcal
4.3gProtein
29gKarbo
4gLemak

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Bahan Serupa

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Vermicelli Noodle Salad

Bahan-bahan:
  • 100 g / 4 oz dried vermicelli noodles ((Note 1))
  • 2 cups white or green cabbage (, shredded)
  • 1 1/2 cups shredded carrot ((1 medium carrot))
  • 1 1/2 cups bean sprouts
  • 2 g reen onions (, finely sliced)
  • 1/2 cup coriander/ cilantro leaves
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp grapeseed oil ((or any other neutral oil))
  • 1 g arlic clove (, minced)
  • 1 birds eye chilli (, finely minced )
  • Fried Asian Shallots (, to garnish (optional))
  • Red chilli (, finely sliced)

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