Watermelon and Avocado Salad

Name: Watermelon and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons raspberry vinegar; 3 tablespoons extra virgin olive oil; kosher salt and freshly ground black pepper, (to taste); 6 cups mixed salad greens; 3 cups diced seedless watermelon; 2 medium ripe, firm avocados, (diced); 4 ounces crumbled feta cheese; ⅓ cup pine nuts or slivered almonds, (toasted); 2 tablespoons julienned fresh basil leaves; 2 teaspoons chopped chives

Perfect for summer, this simply dressed salad is topped with feta and toasted pine nuts.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 56

Langkah-langkah

In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
Add the greens to a bowl, and toss 1 tablespoon of the vinaigrette with the greens to just moisten the leaves. Divide the greens onto 6 plates. Top with watermelon and avocado. Drizzle the salads with the rest of the vinaigrette.
Sprinkle the salads with feta, nuts, basil and chives.

Nutrisi per porsi

300kcal

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Beri Rating

★★★★★

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