Watermelon Salad with Feta

Langkah-langkah

1. Place the watermelon, cut-side down on a large cutting board and carefully trim off the rind. Cut the watermelon into equal 1 inch slices then turn the slices on their sides. Cut the watermelon slices vertically into 1 inch sticks, then cut the 1 inch sticks horizontally into 1 inch cubes. Transfer the watermelon to a large bowl.
2. Cube the cucumbers and thinly slice the red onions. Stack the mint leaves on top of each other and roll them up tightly. Use a sharp knife to thinly slice the mint rolls into a mint chiffonade. Repeat with the basil.
3. Add the red onions, cucumbers, mint, basil, and feta to the bowl with the watermelon.
4. In a liquid measuring cup or a small bowl, whisk together the olive oil, red wine vinegar, and the zest and juice of a lime.
5. Drizzle the dressing over the salad and season to taste with salt and freshly ground pepper. Toss well and enjoy!