Whipped Shortbread Cookies (Cookie Press)

Name: Whipped Shortbread Cookies (Cookie Press)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 cup unsalted butter (softened, see note); ½ cup powdered sugar; ½ teaspoon vanilla extract; ½ cup cornstarch; ⅛ teaspoon salt; 1 ½ cups all-purpose flour

Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

⏱ 28 menit 🔨 Persiapan 20mnt 🔥 Masak 8mnt 📊 Sedang 🍽 24 porsi ⭐ 4.7 (96) 👁 44

Whipped Shortbread Cookies (Cookie Press)

Bahan-bahan

24 porsi

1 cup unsalted butter (softened, see note)
½ cup powdered sugar
½ teaspoon vanilla extract
½ cup cornstarch
⅛ teaspoon salt
1 ½ cups all-purpose flour

Langkah-langkah

Preheat oven to 350°F
Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
Mix in cornstarch and salt.
Add flour a little bit at a time. Beat until just combined.
Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
Cool and then transfer to an airtight container. Store at room temperature at least 24 hours before serving.