Whole30 Sweet Potato Breakfast Bowls

Name: Whole30 Sweet Potato Breakfast Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 small /medium sweet potato; ½ cup yogurt (Whole30 compliant if needed, or nonfat plain Greek yogurt); 1/4 cup unsweetened almond milk; 1 tablespoon creamy almond butter; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon; Pinch ground ginger; Pinch kosher salt; For serving: pumpkin seeds (chopped toasted pecans, blueberries, pomegranate seeds (optional))

Wondering what you can eat for breakfast on Whole30? Make easy sweet potato breakfast bowls! A warm, satisfying vegetarian recipe with no eggs.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 32

Bahan-bahan

1 porsi

1 small /medium sweet potato
½ cup yogurt (Whole30 compliant if needed, or nonfat plain Greek yogurt)
1/4 cup unsweetened almond milk
1 tablespoon creamy almond butter
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
Pinch ground ginger
Pinch kosher salt
For serving: pumpkin seeds (chopped toasted pecans, blueberries, pomegranate seeds (optional))

Langkah-langkah

Scoop the sweet potato flesh into a medium saucepan set over medium low heat.
Add the Greek yogurt, almond milk, almond butter, cinnamon, ginger, and salt. With a mixer, beat the ingredients together on low speed until the ingredients are combined and the sweet potato is fluffy.
With a rubber spatula, stir and continue to heat until the mixture is hot and smells fragrant, about 1 to 2 minutes. Transfer to a serving bowl. Add desired toppings and enjoy.

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Nutrisi per porsi

373kcal

💰 Estimasi Harga

Total Bahan
Rp 8.888

Per Porsi
Rp 8.888/porsi

🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
/medium sweet potato	1 small	-
yogurt	0.5 cup	Rp 8.888
unsweetened almond milk	0.25 cup	-
creamy almond butter	1 tablespoon	-
pure vanilla extract	1 teaspoon	-
ground cinnamon	0.25 teaspoon	-
Pinch ground ginger	-	-
Pinch kosher salt	-	-
For serving	-	-