Yucca Fries with Cilantro Mayonnaise

Name: Yucca Fries with Cilantro Mayonnaise
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 pounds yucca, (peeled); 1½ cups mayonnaise; 3 tablespoons chopped fresh cilantro; 3 teaspoons freshly squeezed lime juice; 1½ teaspoons chopped garlic; ½ teaspoon salt; ¼ teaspoon cayenne pepper ((more or less)); vegetable oil ((about 4 cups), for frying); sea salt, (if desired)

Yucca is a much overlooked root vegetable, but fried and serves with cilantro mayonnaise will make anyone a fan.

⏱ 65 menit 🔨 Persiapan 25mnt 🔥 Masak 40mnt 📊 Sedang 🍽 12 porsi 👁 40

Bahan-bahan

12 porsi

4 pounds yucca, (peeled)
1½ cups mayonnaise
3 tablespoons chopped fresh cilantro
3 teaspoons freshly squeezed lime juice
1½ teaspoons chopped garlic
½ teaspoon salt
¼ teaspoon cayenne pepper ((more or less))
vegetable oil ((about 4 cups), for frying)
sea salt, (if desired)

Langkah-langkah

Cook yucca in boiling salted water in a large pot for 30 minutes or until fork-tender. Dry thoroughly with paper towels, and spread on baking sheets to cool. Cut each into ¼-inch-thick fries, and set aside.
In a small bowl, combine the mayonnaise, cilantro, lime juice, garlic, salt and pepper. Cover and refrigerate until ready to use.
First Frying: Pour oil to depth of 3-inches in a large pot, and heat to 350°F. Fry the yucca, in 4 or 5 batches, 6 minutes per batch. Drain on paper towels.
Second Frying: Return the oil to 350°F. and fry the yucca, in 4 or 5 batches, another 6 minutes or until crispy. Drain on paper towels, and season with additional salt, if desired.
Serve with cilantro mayonnaise.