Zucchini Beef Enchiladas

Name: Zucchini Beef Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 dozen corn tortillas; vegetable or canola oil ((for frying)); 1 pound lean ground beef; 1 medium yellow onion, (minced); 4 cups grated zucchini; One 4-ounce can sliced olives; 1 tablespoon ground cumin; 2 teaspoons minced garlic; salt and pepper, (to taste); 3 cups shredded Monterey Jack cheese, (divided); One 28-ounce can enchilada sauce (or homemade)

These enchiladas are a fun way to sneak some vegetables into your kid's dinner.

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 34

Langkah-langkah

Preheat the oven to 350°F.
In a small skillet, fry the tortillas in hot oil briefly (just until they soften up); drain on paper towels.
In a large nonstick skillet, add the beef and onion and saute for about 10 minutes; spoon out any accumulated fat and discard. Add the zucchini, olives, cumin, garlic and salt/pepper to the beef mixture; cook for 5 minutes and then remove the pan from heat. Add 2 cups of cheese, stirring well.
Pour a little bit of sauce into bottom of 9x13x2-inch pyrex pan. Spread out tortillas on a cutting board. Spoon the beef mixture evenly on the tortillas; roll up the tortillas, and place seam-side-down in the pan. Pour enchilada sauce over the top and sprinkle with the remaining cheese.
Bake 15 to 20 minutes, or until hot and bubbly.

Daging Sapi & Kambing enchiladaszucchinimexican

Nutrisi per porsi

360kcal

💰 Estimasi Harga

Total Bahan
Rp 1.050

Per Porsi
Rp 131/porsi

🏠 Lebih Hemat
~Rp 2.100 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
dozen corn tortillas	1	-
vegetable or canola oil	-	-
lean ground beef	1 pound	-
yellow onion	1 medium	-
grated zucchini	4 cups	-
One 4-ounce can sliced olives	-	-
ground cumin	1 tablespoon	Rp 1.050
minced garlic	2 teaspoons	-
salt and pepper	-	-
shredded Monterey Jack cheese	3 cups	-
One 28-ounce can enchilada sauce	-	-