Zucchini Cake

Name: Zucchini Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; ⅛ teaspoon salt; 2 teaspoons cinnamon; 3 eggs; ¾ cup buttermilk; ½ cup vegetable oil; 1 ⅓ cups granulated sugar; 1 teaspoon vanilla extract; 2 cups grated zucchini; 1 cup coconut flakes; 1 cup chopped walnuts; 8 ounces crushed pineapple (drained and squeezed dry, 1 can)

A tender moist zucchini cake with nuts, coconut and pineapple.

⏱ 75 menit 🔨 Persiapan 20mnt 🔥 Masak 55mnt 📊 Sedang 🍽 16 porsi ⭐ 5.0 (20) 👁 39

Langkah-langkah

Preheat oven to 350°F. Grease and flour a 9×13 pan.
Whisk together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Fold in dry ingredients.
Add remaining ingredients and stir just until combined.
Pour into prepared pan for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and frost as desired.

Kue & Roti highly ratedzucchini cakeamerican

Nutrisi per porsi

Protein4g

Karbo36g

Lemak15g

291kcal

4gProtein

36gKarbo

15gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.000

Per Porsi
Rp 1.000/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	2 cups	-
baking soda	2 teaspoons	Rp 16.000
⅛ teaspoon salt	-	-
cinnamon	2 teaspoons	-
eggs	3	-
buttermilk	0.75 cup	-
vegetable oil	0.5 cup	-
granulated sugar	1.333 cups	-
vanilla extract	1 teaspoon	-
grated zucchini	2 cups	-
coconut flakes	1 cup	-
chopped walnuts	1 cup	-
crushed pineapple	8 ounces	-