Zuppa Toscana (Olive Garden Copycat)

Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 3 g arlic cloves, minced; 1 medium white onion, peeled and diced; 1.5 pounds Yukon Gold potatoes, diced; 5 to 6 cups chicken stock; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; 6 pieces bacon, cooked and crumbled

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and so cozy and comforting. See note above for Crock-Pot and Instant Pot instructions.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (111) 👁 52

Bahan-bahan

8 porsi

1 pound ground Italian sausage (I recommend spicy)
3 g arlic cloves, minced
1 medium white onion, peeled and diced
1.5 pounds Yukon Gold potatoes, diced
5 to 6 cups chicken stock
2 to 3 cups chopped fresh kale
1 cup heavy whipping cream
fine sea salt and freshly-ground black pepper
6 pieces bacon, cooked and crumbled

Langkah-langkah

Cook sausage in a large stockpot over medium-high heat until browned and cooked through, breaking the sausage into small pieces as it cooks. Use a slotted spoon to transfer the cooked sausage to a separate plate, reserving 1 tablespoon grease in the stockpot for later*, and discarding the excess grease. (I actually like to briefly rinse my cooked sausage in a strainer to remove even more excess grease.) Set aside.
Add onions to the stockpot (with the grease), and sauté for 5 minutes, stirring occasionally. Add garlic, and sauté for 1 minute, stirring occasionally. Add the potatoes, chicken stock, and cooked sausage, and continue cooking until the mixture reaches a simmer. Reduce heat to medium-low, and simmer for 10 minutes, or until the potatoes are tender. Stir in the kale and cream, and simmer for an additional 5 minutes. Season with salt and pepper to taste.
Serve warm, garnished with the bacon bits.

💰 Estimasi Harga

Total Bahan
Rp 3.571

Per Porsi
Rp 446/porsi

🏠 Lebih Hemat
~Rp 7.142 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ground Italian sausage	1 pound	Rp 3.571
arlic cloves	3 g	-
medium white onion	1	-
Yukon Gold potatoes	1.5 pounds	-
to 6 cups chicken stock	5	-
to 3 cups chopped fresh kale	2	-
heavy whipping cream	1 cup	-
fine sea salt and freshly-ground black pepper	-	-
bacon	6 pieces	-