Nitsuke Recipe (Japanese Simmered Fish)
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...
Semua Resep
Semua
🍚 Nasi & Mie🍗 Ayam & Unggas🥩 Daging Sapi & Kambing🐟 Ikan & Seafood🥬 Sayur & Sup🫘 Tahu & Tempe🍤 Gorengan & Snack🌶️ Sambal & Bumbu🍰 Kue & Roti🥤 Minuman🌅 Sarapan🍮 Dessert & Jajanan🔥 Panggang & Bakar🍲 Masakan Berkuah🥘 Tumis & Oseng
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Menma (Seasoned Bamboo Shoot)
My Menma recipe is a quick and simple shortcut to make this classic ramen topping at home. We thinly...
Potato Leek Gratin
My easy Potato Leek Gratin recipe is a rich casserole loaded with thin slices of creamy potatoes, mi...
Ume Plum Compote
The ume plum in the tangy-sweet compote is delicious as its own, but even better with plum wine, plu...
Tsukimi Dango
The Japanese celebrate Mid-Autumn Festival by displaying Tsukimi Dango, white plain rice dumplings i...
California Roll
Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, California Roll is by far the most...
Grilled Oysters with Ponzu Sauce
Get a taste of Hiroshima with this Japanese city‘s famous specialty food: Oysters! My easy recipe fo...
Easy Paella-Inspired Rice Casserole
With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and f...
Albacore Tuna Bowl
If you're a fan of sashimi, you'll enjoy this special yet easy Albacore Tuna Bowl. In this...
Napa Cabbage Gyoza with Miso Dipping Sauce
Get creative with your pan-fried dumpling filling in my crispy and juicy Napa Cabbage Gyoza with mis...
Simple Syrup
Learn how to make homemade Simple Syrup in just five minutes. All you need is sugar and water. This ...
Sanshoku Bento
Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this co...
Shiso Sorbet
Keep cool with this refreshing Shiso Sorbet with fragrant green perilla! This frozen treat spotlight...
Kakiage Don
Kakiage don is a delightful rice bowl dish topped with shredded vegetables and shrimp tempura, drizz...
Otoro Sushi Two Ways
Enjoy the most valued cut of bluefin fatty tuna belly with this recipe for Otoro Sushi. I show you t...
Grilled Little Neck Clams
Serve these Grilled Little Neck Clams as an appetizer for your next gathering! The combination of so...
Homemade Japanese Curry Powder
With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry ...
Beef Donburi with Shiso Garlic Soy Sauce
Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi ...
Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box...
How To Make Cute Bento
Pack a creative and colorful lunch box with my recipe for how to make cute bento. Watch my video to ...
Clarified Butter
Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around ...
Smoked Beef Ribs
These juicy, succulent, and flavorful Smoked Beef Ribs are super easy to make at home. I use meaty a...
Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Lucky enough to get myoga (Japanese ginger) this season? Make this easy Myoga Amazuzuke pickled in a...
Shio Koji Yakisoba
Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umam...