20 Minute Broccoli Cheese Soup

Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 6 porsi ⭐ 5.0 (334) 👁 26
20 Minute Broccoli Cheese Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large saucepan or pot, cook butter, onion, and carrots over medium heat until onion softens (about 3 minutes). Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. Simmer until broccoli is tender, about 8 minutes.
  2. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  3. Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
  4. Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.
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Nutrisi per porsi

Protein10g
Karbo11g
Lemak28g
333kcal
10gProtein
11gKarbo
28gLemak

💰 Estimasi Harga

Total Bahan
Rp 47.274
Per Porsi
Rp 7.879/porsi
🏠 Lebih Hemat
~Rp 94.548 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
butter 1 tablespoon -
small onion 1 -
diced carrot 1 cup -
broccoli florets 3 cups -
chicken broth 2 cups -
dried thyme leaves 0.5 teaspoon -
garlic powder 0.5 teaspoon Rp 200
salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
all-purpose flour 2 tablespoons -
half and half 1.5 cups Rp 5.250
shredded sharp cheddar cheese 1 cup Rp 41.824
shredded Parmesan cheese 0.333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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20 Minute Broccoli Cheese Soup

Bahan-bahan:
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 1 cup diced carrot
  • 3 cups broccoli florets
  • 2 cups chicken broth
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half and half (or light cream)
  • 1 cup shredded sharp cheddar cheese
  • ⅓ cup shredded Parmesan cheese

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