Mie Ayam Mete 20 Menit

Spicy, tangy, and salty—all the right flavors and they all hit so well together. Delish!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 31
Mie Ayam Mete 20 Menit

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.2. Cook the noodles for 2-3 minutes, until just soft. Drain and set aside. 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about 8 minutes. Add the cashews. Cook for 2 minutes, until the cashews are golden. 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat. 5. Serve the noodles and chicken with sesame seeds and green onions.
Nasi & MieAyam & Unggas flavorfulquick ramenunder 30 minutesamericanasian

Nutrisi per porsi

501kcal

💰 Estimasi Harga

Total Bahan
Rp 25.200
Per Porsi
Rp 4.200/porsi
🏠 Lebih Hemat
~Rp 50.400 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
BahanJumlahSubtotal
hoisin sauce 0.3333333333333333 cup -
tamari or soy sauce 0.3333333333333333 cup -
vinegar 2 tablespoons -
chili paste 1 tablespoon -
garlic 4 cloves -
ground ginger 1 teaspoon -
black pepper and chili flakes - -
sesame oil 3 tablespoons -
-12 ounces ramen noodles or rice noodles 10 -
chicken thighs 0.5 pounds -
garlic powder 1 tablespoon Rp 1.200
ground ginger 0.5 teaspoon -
black pepper - -
arrowroot powder or cornstarch 3 tablespoons Rp 24.000
cashews 0.5 cup -
tamari or soy sauce 2 tablespoons -
green onions - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Mie Ayam Mete 20 Menit

Bahan-bahan:
  • 1/3 cup hoisin sauce
  • 1/3 cup tamari or soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon chili paste ((Ilike gochujang))
  • 4 cloves garlic, chopped
  • 1 teaspoon ground ginger
  • black pepper and chili flakes
  • 3 tablespoons sesame oil (or olive oil)
  • 10 -12 ounces ramen noodles or rice noodles, cooked
  • 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground ginger
  • black pepper
  • 3 tablespoons arrowroot powder or cornstarch
  • 1/2 cup cashews
  • 2 tablespoons tamari or soy sauce
  • green onions, chopped, for serving

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