20 Minute Ginger Cashew Beef

Name: 20 Minute Ginger Cashew Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons sesame oil ((or olive oil)); 2 pounds flank or skirt steak, thinly sliced; 1 tablespoon arrowroot powder or cornstarch; 1 1/2 cups broccoli; 2 shallots, sliced; 3 tablespoons salted butter; 4 cloves garlic, chopped; 1 tablespoon chopped fresh or pickled ginger; 1 cup cashews; 1/3 cup tamari or soy sauce; 1/3 cup sweet Thai red chile sauce; 2 tablespoons pickled ginger juice or rice vinegar; 1 mango, chopped; 1 jalapeño, seeded, if desired, and chopped; 1/2 cup fresh Thai basil or cilantro. chopped; 2 g reen onions, chopped; 2 tablespoons lime juice; coconut rice, for serving ((see notes))

A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 27

Langkah-langkah

1. In a large skillet, combine the oil, steak, cornstarch, and black pepper. Cook over medium heat until seared, about 5 minutes. Add the broccoli and the shallots. Mix in the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the steak gets crispy.2. Add the tamari, sweet Thai chile sauce, and ginger juice. Cook until the sauce thickens slightly. Remove from the heat.3. To make the mango salsa. Combine all ingredients in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. Top with mango and, if desired, add a bit of creamy honey mustard or spicy mayo. Enjoy!

Daging Sapi & Kambing beefquick and easyrice bowlamericanthai

Nutrisi per porsi

542kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sesame oil	3 tablespoons	-
flank or skirt steak	2 pounds	-
arrowroot powder or cornstarch	1 tablespoon	Rp 1.200
broccoli	0.5 cups	-
shallots	2	-
salted butter	3 tablespoons	-
garlic	4 cloves	-
chopped fresh or pickled ginger	1 tablespoon	-
cashews	1 cup	-
tamari or soy sauce	0.3333333333333333 cup	-
sweet Thai red chile sauce	0.3333333333333333 cup	-
pickled ginger juice or rice vinegar	2 tablespoons	-
mango	1	-
jalapeño	1	-
fresh Thai basil or cilantro. chopped	0.5 cup	-
reen onions	2 g	-
lime juice	2 tablespoons	-
coconut rice	-	-