Pasta 3 Warna dengan Saus Tomat Kering Matahari
This simple, 5-ingredient pasta comes together in about 15 minutes and is full of flavor from the sun dried tomato sauce. Add a few sprigs of basil on top to give the dish a fresh note. It can be made vegan by forgoing cheese, and gluten-free by using gluten-free pasta noodles.
Bahan-bahan
1 porsi
Langkah-langkah
- Cook the noodles according to package instructions, shooting for al dente.
- Rinse and peel any rough skin spots from the carrot and zucchini. Then continue using the peeler to ‘ribbon’ them into noodles.
- Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low-medium heat, stirring to combine and adding a little water if too thick.
- Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.
- Place zucchini and carrot noodles in the pasta water and boil for 3-4 minutes until tender or ‘al dente.’
- Add pasta noodles and vegetable noodles into the sauce, toss lightly and serve immediately.
- Garnish with vegan parmesan cheese and basil for additional flavor.
Nutrisi per porsi
215kcal
💰 Estimasi Harga
Total Bahan
Rp 940
Rp 940
Per Porsi
Rp 940/porsi
Rp 940/porsi
🏠 Lebih Hemat
~Rp 1.880 dari beli jadi!
~Rp 1.880 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| carrot | 1 medium | - |
| -medium zucchini | 1 small | - |
| whole wheat spaghetti | 2 ounces | - |
| -1/2 cup tomato sauce | 0.3333333333333333 | Rp 400 |
| sun dried tomato spread | 3 tbsp | Rp 540 |
| Vegan parmesan cheese | - | - |
| Fresh basil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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