Apple Cinnamon Cranberry Sauce

Langkah-langkah

1. In a medium saucepan, combine all of the ingredients and bring to a boil. Continue to boil until the cranberries begin to pop and break down. Simmer until it begins to thicken. It will thicken more when left at room temperature or when refrigerated.
2. Transfer to a bowl, cover and refrigerate until ready to serve.