kentang goreng apel

Langkah-langkah

1. In a medium-sized skillet add vegetable oil about 1 inch up from the pan and heat over medium-high heat.
2. Slice the apples into 1/4 inch slices.
3. Dip the apple slices into corn starch and add them to the hot oil. Fry for 1-2 minutes until they start to soften. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.
4. Combine the sugar and cinnamon and roll the apple into the coat. Serve with caramel sauce for dipping.