Apple Pie Filling

Name: Apple Pie Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick; 1 tablespoon fresh lemon juice, from 1 lemon; 1 cup (packed) dark brown sugar; Heaping ¼ teaspoon teaspoon salt; Heaping ¼ teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch

Skip the store-bought stuff! This homemade apple pie filling comes together in minutes and tastes just like fall—sweet, spiced, and comforting.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 41

Bahan-bahan

6 porsi

4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick
1 tablespoon fresh lemon juice, from 1 lemon
1 cup (packed) dark brown sugar
Heaping ¼ teaspoon teaspoon salt
Heaping ¼ teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cornstarch

Langkah-langkah

In a large heavy-bottomed pot or Dutch oven, mix the apples with lemon juice, brown sugar, salt, cinnamon, flour, and cornstarch. Stir until thoroughly combined and both the flour and cornstarch are dissolved. Place the pot over medium heat and cook, stirring often, until the apples soften and the juices thicken, 11 to 13 minutes. Transfer the apples and their juices to a baking sheet, spreading them out evenly, and allow them to cool completely.
To store, let the filling cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, or you can freeze it for up to 3 months. When you’re ready to use it, thaw overnight in the fridge or gently warm it on the stovetop.

Kue & Roti apple pie fillingamerican

Nutrisi per porsi

289kcal

💰 Estimasi Harga

Total Bahan
Rp 36.000

Per Porsi
Rp 6.000/porsi

🏠 Lebih Hemat
~Rp 72.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
baking apples	4.5 pounds	Rp 36.000
fresh lemon juice	1 tablespoon	-
	1 cup	-
Heaping ¼ teaspoon teaspoon salt	-	-
Heaping ¼ teaspoon ground cinnamon	-	-
all-purpose flour	2 tablespoons	-
cornstarch	2 tablespoons	-