Mangkuk Daging Sapi Asia

Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggie

⏱ 12 menit 🔨 Persiapan 5mnt 🔥 Masak 7mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (243) 👁 37
Mangkuk Daging Sapi Asia

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix Sauce together in a bowl
  2. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
  3. Add beef and cook, breaking it up as you go.
  4. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
  5. Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!
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Nutrisi per porsi

Protein26g
Karbo9g
Lemak16g
302kcal
26gProtein
9gKarbo
16gLemak

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Mangkuk Daging Sapi Asia

Bahan-bahan:
  • 1 tbsp Hoisin Sauce ((or sub with Oyster))
  • 2 tbsp Oyster Sauce ((or sub with 1 1/2 tbsp Hoisin))
  • 1 tbsp Chinese cooking wine ((or Mirin, dry sherry, sake or any rice wine) (Note 1))
  • 2 1/2 tbsp dark soy sauce ((Note 2))
  • 2 tsp white sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper ((or sub with black))
  • 1 tbsp oil
  • 2 g arlic cloves, minced
  • 1 small onion, finely chopped
  • 500 g /1 lb beef mince (ground beef) ( (lean is good))
  • 1/2 cup shallots / scallions (, sliced, plus more for garnish)
  • Sesame seeds

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