Ayam Lima Bumbu Asia

Name: Ayam Lima Bumbu Asia
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 3 chicken thighs (deboned, and cut into halves); 2 cloves garlic (minced); 1/2 teaspoon five-spice powder; 1/2 teaspoon sesame oil; 1 teaspoon Chinese rice wine (or Japanese cooking sake, optional); 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; salt (to taste); 1/2 tablespoon oil

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 3 porsi ⭐ 4.6 (68) 👁 36

Langkah-langkah

Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.

Sambal & Bumbu Ayam & Unggas highly ratedasian five-spice chickenasian recipes

Nutrisi per porsi

Protein19g

Karbo3g

Lemak22g

289kcal

19gProtein

3gKarbo

22gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 67/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chicken thighs	3	-
garlic	2 cloves	-
five-spice powder	0.5 teaspoon	Rp 200
sesame oil	0.5 teaspoon	-
Chinese rice wine	1 teaspoon	-
oyster sauce	1 teaspoon	-
soy sauce	1 teaspoon	-
sugar	1 teaspoon	-
salt	-	-
oil	0.5 tablespoon	-