Asian Slaw with Ginger Peanut Dressing
This cool and crunchy Asian slaw is a delicious way to eat your colors!

Bahan-bahan
6 porsi
Langkah-langkah
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Nutrisi per porsi
339kcal
💰 Estimasi Harga
Total Bahan
Rp 8.295
Rp 8.295
Per Porsi
Rp 1.383/porsi
Rp 1.383/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| honey | 0.25 cup | - |
| vegetable oil | 0.25 cup | - |
| unseasoned rice vinegar | 0.25 cup | - |
| soy sauce | 1 tablespoon | - |
| sesame oil | 1 teaspoon | - |
| peanut butter | 1 tablespoon | - |
| Heaping ½ teaspoon salt | - | - |
| Sriracha sauce | 1 teaspoon | - |
| minced fresh ginger | 1 tablespoon | - |
| garlic clove | 1 large | - |
| prepared shredded coleslaw | 4 cups | - |
| prepared shredded carrots | 2 cups | - |
| red bell pepper | 1 | - |
| cooked and shelled edamame | 1 cup | Rp 8.295 |
| scallions | 2 medium | - |
| chopped salted peanuts | 0.5 cup | - |
| loosely packed chopped fresh cilantro | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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