Asian Slaw with Ginger Peanut Dressing

This cool and crunchy Asian slaw is a delicious way to eat your colors!

📊 Sedang 🍽 6 porsi 👁 35
Asian Slaw with Ginger Peanut Dressing

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  2. Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.

Nutrisi per porsi

339kcal

💰 Estimasi Harga

Total Bahan
Rp 8.295
Per Porsi
Rp 1.383/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
honey 0.25 cup -
vegetable oil 0.25 cup -
unseasoned rice vinegar 0.25 cup -
soy sauce 1 tablespoon -
sesame oil 1 teaspoon -
peanut butter 1 tablespoon -
Heaping ½ teaspoon salt - -
Sriracha sauce 1 teaspoon -
minced fresh ginger 1 tablespoon -
garlic clove 1 large -
prepared shredded coleslaw 4 cups -
prepared shredded carrots 2 cups -
red bell pepper 1 -
cooked and shelled edamame 1 cup Rp 8.295
scallions 2 medium -
chopped salted peanuts 0.5 cup -
loosely packed chopped fresh cilantro 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Asian Slaw with Ginger Peanut Dressing

Bahan-bahan:
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut butter ((I like Skippy Natural No Need to Stir))
  • Heaping ½ teaspoon salt
  • 1 teaspoon Sriracha sauce ((optional))
  • 1 tablespoon minced fresh ginger ((see note))
  • 1 large garlic clove, (minced)
  • 4 cups prepared shredded coleslaw
  • 2 cups prepared shredded carrots
  • 1 red bell pepper, (thinly sliced into bite-sized pieces)
  • 1 cup cooked and shelled edamame
  • 2 medium scallions, (thinly sliced)
  • ½ cup chopped salted peanuts ((or you can leave them whole))
  • ½ cup loosely packed chopped fresh cilantro

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