Avocado and Lump Crab Salad

This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 2 porsi 👁 32
Avocado and Lump Crab Salad

Bahan-bahan

2 porsi

Langkah-langkah

  1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
  2. Add crab meat and gently toss.
  3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  4. Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.
  5. This makes 2 servings, place on two plates with lettuce if you wish and serve.
Ikan & Seafood avocado and lump crab saladglutenfreeketo recipestuffed avocadowhole30 recipe

Nutrisi per porsi

178kcal

💰 Estimasi Harga

Total Bahan
Rp 24
Per Porsi
Rp 12/porsi
🏠 Lebih Hemat
~Rp 48 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
Hass avocado 1 medium -
lump crab meat 4 ounces -
chopped red onion 2 tbsp -
fresh lime juice 0.5 tbsp -
chopped fresh cilantro 1 tbsp -
rape tomatoes 2 g Rp 24
olive oil 0.5 tsp -
salt 0.25 tsp -
leaves butter lettuce 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Avocado and Lump Crab Salad

Bahan-bahan:
  • 1 medium Hass avocado (about 5 oz avocado)
  • 4 ounces lump crab meat
  • 2 tbsp chopped red onion
  • 1 1/2 tbsp fresh lime juice (from 1 lime)
  • 1 tbsp chopped fresh cilantro
  • 2 g rape tomatoes (diced)
  • 1/2 tsp olive oil
  • 1/4 tsp salt (and fresh black pepper)
  • 2 leaves butter lettuce (optional)

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