Avocado Hummus
Why have avocado dip and hummus dip when you could have avocado hummus? This creamy hybrid will most definitely become your new favourite dip!
Bahan-bahan
6 porsi
Langkah-langkah
- Add chickpeas into a small pot. Cover with water and add baking soda. Bring to a boil over high heat. Reduce heat to medium-high and let boil until soft, about 20-25 minutes.
- Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds.
- Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt, pepper and avocado. Process until smooth, scraping down the sides with a spatula when the hummus gets stuck to the walls of the bowl. Process once more. With the food processor running, drizzle in 2 tablespoons of the ice cold water. Process until smooth and creamy.
- Taste test and adjust flavours if necessary: extra pinch of salt or cumin, or a little extra lemon juice.
- To serve, drizzle with olove oil and sprinkle with a light dusting of paprika.
Nutrisi per porsi
254kcal
💰 Estimasi Harga
Total Bahan
Rp 4.463
Rp 4.463
Per Porsi
Rp 744/porsi
Rp 744/porsi
🏠 Lebih Hemat
~Rp 8.926 dari beli jadi!
~Rp 8.926 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chickpeas | 15 ounces | - |
| baking soda | 0.5 teaspoon | Rp 200 |
| tahini | 0.25 cup | - |
| lemon juice | 3 tablespoons | - |
| extra virgin olive oil | 1 tablespoon | - |
| garlic | 2 cloves | - |
| ground cumin | 0.75 teaspoon | Rp 263 |
| salt | 0.75 teaspoon | - |
| pinch cracked pepper | 1 | - |
| avocado | 1 medium | - |
| water | 2 tablespoons | - |
| pinch paprika | 1 | Rp 4.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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