Ayam Katsu yang luar biasa

Name: Ayam Katsu yang luar biasa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: oil for frying; 2 large chicken breasts; salt and pepper (to taste); 2 cups all-purpose flour; 3 beaten eggs; 2 cups panko; tonkatsu sauce for serving; sliced green onions and sesame seeds

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 35

Bahan-bahan

4 porsi

oil for frying
2 large chicken breasts
salt and pepper (to taste)
2 cups all-purpose flour
3 beaten eggs
2 cups panko
tonkatsu sauce for serving
sliced green onions and sesame seeds

Langkah-langkah

In a large skillet preheat oil for frying to medium-high heat. Start by slicing the 2 large chicken breasts in half lengthwise, pounding them to a quarter-inch thickness.
In three separate bowls, add 2 cups all-purpose flour, 3 beaten eggs, and 2 cups panko. Start by coating the chicken in the flour, then dredge in the egg mixture and finish with the panko.
Add the chicken to the hot oil and fry for about 3-4 minutes each side or until the chicken is golden brown and heated through.

Ayam & Unggas chicken katsuchicken katsu recipekatsujapanese american